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Adelsheim Vineyards, Pinot Noir, Willamette Valley, ‘17
Adelsheim Vineyards, Willamette Valley, ‘19
Adriano Adami, Garbél, Prosecco, Brut, Italy, n/v
Alois Lageder, Pinot Bianco, ‘18
Atrea Winery, “The Choir” White Blend, Mendocino County, ‘18
Banfi, Brunello di Montalcino, Tuscany, ‘15
Bella Sera, Pinot Grigio, Veneto, Italy, ‘19
BenMarco Winery, Mendoza, ‘19
Billecart-Salmon, Brut Rosé Champagne, Sur-Ay, France, n/v
Bodega Borsao Tres Picos, Campo De Borja, ‘18
Bodega Carchelo, Jumilla, ‘15
Bodega Muga Reserva, ‘17
Bodega Vega Escal, ‘17
Bodegas Altos Las Hormigas, Clasico, Mendoza, ‘19
Bodegas Catena, Mendoza, ‘19
Bodegas Pascual Toso, Reserve, Mendoza, ‘18
Bodegas Trapiche Broquel, Mendoza, ‘19
Bollinger, Special Cuveé, Ay, France, n/v
Bonny Doon Vin Gris de Cigare, Monterey County, ’19
Bottega Vinaia, Pinot Grigio ‘20
Bucklin Dry Rosé of Old Hill Ranch, Sonoma, ’20
Bucklin Old Hill Ranch, Zinfandel “Ancient Field Blend”, Sonoma, ‘18
Cakebread Cellars, Napa Valley, ‘17
Cakebread Cellars, Napa Valley, ‘18
Cakebread Cellars, Napa Valley, ‘19
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Adelsheim Vineyards, Pinot Noir, Willamette Valley, ‘17
Adelsheim Vineyards, Willamette Valley, ‘19
Adriano Adami, Garbél, Prosecco, Brut, Italy, n/v
Alois Lageder, Pinot Bianco, ‘18
Atrea Winery, “The Choir” White Blend, Mendocino County, ‘18
Banfi, Brunello di Montalcino, Tuscany, ‘15
Bella Sera, Pinot Grigio, Veneto, Italy, ‘19
BenMarco Winery, Mendoza, ‘19
Billecart-Salmon, Brut Rosé Champagne, Sur-Ay, France, n/v
Bodega Borsao Tres Picos, Campo De Borja, ‘18
Bodega Carchelo, Jumilla, ‘15
Bodega Muga Reserva, ‘17
Bodega Vega Escal, ‘17
Bodegas Altos Las Hormigas, Clasico, Mendoza, ‘19
Bodegas Catena, Mendoza, ‘19
Bodegas Pascual Toso, Reserve, Mendoza, ‘18
Bodegas Trapiche Broquel, Mendoza, ‘19
Bollinger, Special Cuveé, Ay, France, n/v
Bonny Doon Vin Gris de Cigare, Monterey County, ’19
Bottega Vinaia, Pinot Grigio ‘20
Bucklin Dry Rosé of Old Hill Ranch, Sonoma, ’20
Bucklin Old Hill Ranch, Zinfandel “Ancient Field Blend”, Sonoma, ‘18
Cakebread Cellars, Napa Valley, ‘17
Cakebread Cellars, Napa Valley, ‘18
Cakebread Cellars, Napa Valley, ‘19
Canella, Conegliani Valdobbiadene, Prosecco, Italy, n/v
Cantina Valle Tritana, Montepulciano ď Abruzzo, ‘16
Caposaldo, Pinot Grigio, ‘19
Casanova di Neri, Rosso, Montalcino, ‘15
Castillo Ygay, Rioja Gran Reserva Especial, ‘09
Castle Creek, “Outlaw Red”, Utah,n/v
Caymus Vineyards, “Special Selection,” Napa Valley, ’15
Caymus Vineyards, Napa Valley, ’18
Ceuso “Scurati” Nero d’Avola ‘14
Chakana Estate Selection, Mendoza, ‘18
Chalk Hill, Russian River Valley, ‘17
Chalone Vineyards, Central Coast, ‘15
Chandon Brut, California, n/v
Château Carbonnieux, ‘12
Château Cheval Blanc ‘03
Château Clos Du Marquis, ‘09
Château d’Aqueria, Tavel, France, ‘18
Château De Cruzeau, ‘15
Château Figeac, ‘05
Château Greysac, ‘15
Château Gris, Albert Bichot, Nuits-Saint-Georges, Premier Cru, ‘12
Château Haut – Brion, ‘03
Château L’Evangile, ‘02
Chateau Lafaurie-Peyraguey, Sauternes, Graves, France, ‘03
Château Léoville La Cases, ‘08
Château Léoville Poyferre, ‘09
Château Loudenne, ‘14
Château Lyonnat, ‘15
Château Margaux, Grand Cru, ‘08
Château Monbadon, Cotes De Bordeaux, ‘15
Chateau Montelena Winery, Napa Valley, ‘18
Chateau Montelena, Napa Valley, ‘14
Château Montrose, ‘05
Château Pichon-Longeuville Baron, ‘05
Château Recougne, ‘18
Château Segries, Tavel, France, ‘19
Château Thieuley, Graves, ‘19
Christian Moreau, “Valmur ” Grand Cru, Chablis, ‘10
Christian Moreau, Chablis, ‘19
Cigare Volant, Bonny Doon Vineyards, California, ‘18
Clos du Bois, North Coast, ‘18
Clos du Nouys, Sec, Vouvray, ‘13
Cloudy Bay, Marlborough, ‘20
Colosi Rosso, Sicily, ‘17
Colosi, Nero d’Avola, ‘20
Coltibuono, Chianti Classico, ‘18
Continuum Estate, Red Blend, Napa Valley, ‘08/09
Continuum, Napa Valley, ‘08
Continuum, Napa Valley, ‘09
Conundrum, White Table, Rutherford, ‘19
Cristal by Louis Roederer, Reims, France, ’12
Damilano, Nebbiolo ď Alba, ’11
Delas Saint-Espirit, Côtes Du Rhône, ‘19
Dog Point, Marlborough, ‘17
Dom Perignon, Brut, Épernay, France, ‘03
Domaine Drouhin, Dundee Hills, Pinot Noir, Willamette Valley, ’17
Domaine Drouhin, Dundee Hills, Willamette Valley, ‘18
Domaine Faiveley, Echezeaux, Grand Cru, ‘11
Domaine Faively, Clos de Vougeot, Grand Cru, ‘10
Domaine Pierres, Reuilly, ‘14
Domaine Serene Winery, Evenstad Reserve, Willamette Valley, ’16
Domaine Vincent Girardin, Volnay “Les Santenots,” ‘11
Dominus, Napa Valley, ‘12
Doña Paula “Los Cardos” Malbec, Mendoza, Argentina, ‘19
Dr. Konstantin Frank, Semi-Dry Riesling, Finger Lakes ‘18
Dr. Loosen, Qualitatswein, Mosel, ‘18
Dry Creek, Sauvignon Blanc, Sonoma County, ‘20
Duckhorn Vineyards, Merlot, Napa Valley, ’18