Thanksgiving Menu

Zion National Park

450 Zion Park Boulevard, Springdale, UT, 84767

(435) 772-3244

Reserve A Table Order Takeout

Starters

Crudité

Choice of:
Hummus 14 Whipped Feta 15

Served with crispy crostini and fresh vegetables for dipping.

Sautéed Mushrooms 17/25 GF, V, VE (By Request)

A medley of tender mushrooms, sautéed to perfection in a delicate blend of olive oil, white wine, garlic, butter, and fragrant herbs.

Brie Cheese with Chutney 16 GF, V (By Request)

Melted brie, paired with vibrant orange and cherry chutney. Served with crisp slices of apple and toasted baguette.

Field Blend Salad 13/22 GF, V, VE (By Request)

A vibrant blend of peppery arugula and tender spinach, tossed with sweet strawberries, tangy crumbled feta, crunchy candied pecans, and a touch of shallot, all brought together by a light and tangy balsamic vinaigrette.

Lamb Shank 38 GF

A tender lamb shank, braised to succulent perfection, finished with a rich, house-made wild mushroom bordelaise. Paired with roasted fingerling potatoes and seasonal vegetables.

Wild Game Meatloaf 27

Ute-sourced bison, Utah farmed elk, and wagyu beef, blended with bell peppers, mushrooms, and onions, served with pan gravy, red pepper relish, roasted potatoes and seasonal vegetables.

Forage Salad (Served Chilled) 11/19 GF, V, VE (By Request)

Butternut squash, fresh spinach, and tri-colored quinoa with roasted vegetables and shallots. Finished with golden tahini and balsamic vinaigrette.

THANKSGIVING FEATURES

Turkey Dinner 35

House-made goodness: tender light and dark meat, savory stuffing, creamy mashed potatoes, fresh organic vegetables, tart cranberry sauce, and rich gravy made from the turkey’s drippings

Purses with Sage Butter 23 V

Delicate pasta pillows filled with creamy ricotta and sweet pear, tossed in a fragrant sage-infused butter, finished with scallions and slivered almonds.

BBQ Platter 35

House–smoked brisket and pulled pork. Savory baked beans with coleslaw and cornbread. House–made BBQ sauce from locally crafted beer.

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We’re excited to welcome your family to our restaurant this holiday season! We’ve prepared a special menu to make your celebration extra special.

Please note that a 20% service charge will be added to all bills. This helps us support our dedicated staff and ensure a high level of service.

If you have any concerns about your experience, please don’t hesitate to speak with the manager. We value your feedback and strive to provide the best possible service for all our guests.

We look forward to serving you!

GF = gluten free V = vegetarian VE = vegan

No seed oil is used in our kitchen.

Consuming raw or undercooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Not all ingredients are listed in the description. 20% gratuity will be added to all split checks and groups with 6 or more guests.

A customary 18% service charge is not included but may be added for your convenience.

Your satisfaction is our utmost priority. If your experience has been positive, please consider sharing your thoughts online.

Conversely, if there is anything we could do to enhance your experience, we would appreciate the opportunity to hear from you directly during your stay so that we may better serve you.