Cocktails, Beers, & Fine Liquors

Zion National Park
450 Zion Park Boulevard, Springdale, UT, 84767
(435) 772-3244

Bar Menu Options

  • American Wheat

    $5.50
  • Aperol Spritz

    $12 | Aperol Liqueur topped with Prosecco and a drop of local bitters, orange Slice.
  • Atrea’s Old Soul Red, Red Blend Mendocino, ’17

    $45
  • Bella Sera, Pinot Grigio, Veneto, Italy, ‘17

    $9
  • Bonny Doon Vin Gris de Cigare, Rosé Monterey County, ’19

    $35
  • Bucklin Dry Rosé of Old Hill Ranch, Sonoma, 18

    $10
  • Bucklin Old Hill Ranch, Zinfandel “Ancient Field Blend”, Sonoma ’16

    $12
  • Cadillac Margarita

    $14 | Patron Silver tequila shaken with sour and lime, finished with a Grand Marnier float.
  • Castle Creek, “Outlaw Red”, Utah, n/v

    $9
  • Christian Moreau, Chablis, ‘18

    $57
  • Conundrum, White Blend, Napa Valley, ’16

    $52
  • Dark and Stormy

    $12 | Zacapa 23 year dark rum and fine Ginger beer, lime garnish.
  • Doña Paula “Los Cardos” Malbec, Mendoza, Argentina, ‘17

    $9
  • Dry Creek, Sauvignon Blanc, Sonoma County, ’18

    $37
  • Dutton Goldfield, Chardonnay Russian River Valley, ’17

    $57
  • Dutton Goldfield, Pinot Noir Russian River, ’17

    $75
  • Ferrari~Carano, Merlot, Sonoma, 16

    $12
  • First Amendment Lager

    $5.50
  • Floradora

    $12 | Jackrabbit Gin, fresh lime, and raspberry liqueur topped with fine ginger beer.
  • Forge Cellars, Dry Riesling Classique, Seneca Lakes New York, ’17

    $37
  • French 75

    $14 | Jackrabbit Gin and fresh lemon juice, shaken, topped by prosecco. Lemon twist.
  • Frog’s Leap, Sauvignon Blanc, Napa Valley, ‘18 (Half Bottle)

    $24
  • Full Suspension Pale Ale

    $5.50
  • Hess Select, Cabernet Sauvignon, North Coast California, ‘16

    $12
  • High Desert Breeze

    $10 | Sugar House Vodka, fine lemonade, splash of cranberry and soda water, herb garnish.
  • Jean-Louis, Brut Blanc de Blancs, France, n/v

    $13
  • Jordan, Cabernet Sauvignon, Alexander Valley, ‘15

    $18
  • Jordan, Chardonnay, Russian River Valley, ‘16

    $14
  • Joseph Faiveley, Bourgogne, Pinot Noir Burgundy, France ‘16

    $49
  • Juicy IPA

    $5.50
  • Latour, Grand Ardéche Chardonnay, Burgundy, France, ‘16

    $11
  • Meiomi, Pinot Noir, Monterey/ Santa Barbara/ Sonoma, ‘18

    $46
  • Moët Imperial, Champagne, Epernay France, n/v

    $23
  • Moscow Mule

    $12 | Sugar House Vodka, sour and fresh lime, fine ginger beer, lime garnish.
  • Moscow Mule

    $12 | Sugar House Vodka, sour and fresh lime, fine ginger beer, lime garnish.
  • Old Fashioned

    $14 | Rendezvous Rye Whiskey, muddled orange and Luxardo maraschino, local bitters.
  • Paloma

    $12 | Patron Silver tequila, grapefruit juice, lime and a splash of soda water.
  • Polygamy Porter

    $5.50
  • Priest Ranch Winery, Cabernet Sauvignon, Napa Valley, ‘16

    $80
  • Ransom, Riesling, Sunnyside Vineyard, Willamette ‘18

    $8
  • Rye Manhattan

    $13 | Rendezvous Rye Whiskey, Ransom’s Sweet Vermouth and local bitters, served up.
  • Schramsburg, Blanc de Noir, Sparkling North Coast, ’14

    $78
  • Spotted Dog Amber Ale

    $5.50
  • Spottswoode Estate, Sauvignon Blanc, Sonoma/Napa ‘18

    $14
  • Spottswoode Lyndenhurst, Cabernet Sauv, Napa Valley, ’13

    $141
  • Sta. Margherita, Pinot Grigio, Valdadige, ‘19

    $54
  • Starmont, Cabernet Sauvignon, North Coast California, ‘17 (Half Bottle)

    $33
  • Talbott, Pinot Noir, Kali Hart Estate, Monterey, 17

    $12
  • Trinafour, Petite Sirah, Mendocino County, ‘17

    $47
  • Vietti, Castiglione, Barolo, Italy, ’15

    $107
  • Zonin Prosecco, n/v, Gambellara, Italy

    $12

Corkage or De-Capping of $15 per 750 ml
∞ Utah Law requires that food must be purchased with alcohol ∞

Dining availability

Current Hours

Dinners are available Daily starting at 5 pm.

Breakfast will be available from 7:00 am until 10:30 am daily, April through October.

Reservations are for INSIDE tables only. Walk-Ins are ALWAYS welcome.
Patio dining is available on a first come, first served basis only, weather permitting.

 

435.772.0700

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