Zion National Park
450 Zion Park Boulevard, Springdale, UT, 84767-0100
(435) 772-3244
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American Wheat
$5.50Aperol Spritz
$12 | Aperol Liqueur topped with Prosecco and a drop of local bitters, orange Slice.Atrea’s Old Soul Red, Red Blend Mendocino, ’17
$45Bella Sera, Pinot Grigio, Veneto, Italy, ‘17
$9Bonny Doon Vin Gris de Cigare, Rosé Monterey County, ’19
$35Bucklin Dry Rosé of Old Hill Ranch, Sonoma, 18
$10Bucklin Old Hill Ranch, Zinfandel “Ancient Field Blend”, Sonoma ’16
$12Cadillac Margarita
$14 | Patron Silver tequila shaken with sour and lime, finished with a Grand Marnier float.Castle Creek, “Outlaw Red”, Utah, n/v
$9Christian Moreau, Chablis, ‘18
$57Conundrum, White Blend, Napa Valley, ’16
$52Dark and Stormy
$12 | Zacapa 23 year dark rum and fine Ginger beer, lime garnish.Doña Paula “Los Cardos” Malbec, Mendoza, Argentina, ‘17
$9Dry Creek, Sauvignon Blanc, Sonoma County, ’18
$37Dutton Goldfield, Chardonnay Russian River Valley, ’17
$57Dutton Goldfield, Pinot Noir Russian River, ’17
$75Ferrari~Carano, Merlot, Sonoma, 16
$12First Amendment Lager
$5.50Floradora
$12 | Jackrabbit Gin, fresh lime, and raspberry liqueur topped with fine ginger beer.Forge Cellars, Dry Riesling Classique, Seneca Lakes New York, ’17
$37French 75
$14 | Jackrabbit Gin and fresh lemon juice, shaken, topped by prosecco. Lemon twist.Frog’s Leap, Sauvignon Blanc, Napa Valley, ‘18 (Half Bottle)
$24Full Suspension Pale Ale
$5.50Hess Select, Cabernet Sauvignon, North Coast California, ‘16
$12High Desert Breeze
$10 | Sugar House Vodka, fine lemonade, splash of cranberry and soda water, herb garnish.Jean-Louis, Brut Blanc de Blancs, France, n/v
$13Jordan, Cabernet Sauvignon, Alexander Valley, ‘15
$18Jordan, Chardonnay, Russian River Valley, ‘16
$14Joseph Faiveley, Bourgogne, Pinot Noir Burgundy, France ‘16
$49Juicy IPA
$5.50Latour, Grand Ardéche Chardonnay, Burgundy, France, ‘16
$11Meiomi, Pinot Noir, Monterey/ Santa Barbara/ Sonoma, ‘18
$46Moët Imperial, Champagne, Epernay France, n/v
$23Moscow Mule
$12 | Sugar House Vodka, sour and fresh lime, fine ginger beer, lime garnish.Moscow Mule
$12 | Sugar House Vodka, sour and fresh lime, fine ginger beer, lime garnish.Old Fashioned
$14 | Rendezvous Rye Whiskey, muddled orange and Luxardo maraschino, local bitters.Paloma
$12 | Patron Silver tequila, grapefruit juice, lime and a splash of soda water.Polygamy Porter
$5.50Priest Ranch Winery, Cabernet Sauvignon, Napa Valley, ‘16
$80Ransom, Riesling, Sunnyside Vineyard, Willamette ‘18
$8Rye Manhattan
$13 | Rendezvous Rye Whiskey, Ransom’s Sweet Vermouth and local bitters, served up.Schramsburg, Blanc de Noir, Sparkling North Coast, ’14
$78Spotted Dog Amber Ale
$5.50Spottswoode Estate, Sauvignon Blanc, Sonoma/Napa ‘18
$14Spottswoode Lyndenhurst, Cabernet Sauv, Napa Valley, ’13
$141Sta. Margherita, Pinot Grigio, Valdadige, ‘19
$54Starmont, Cabernet Sauvignon, North Coast California, ‘17 (Half Bottle)
$33Talbott, Pinot Noir, Kali Hart Estate, Monterey, 17
$12Trinafour, Petite Sirah, Mendocino County, ‘17
$47Vietti, Castiglione, Barolo, Italy, ’15
$107Zonin Prosecco, n/v, Gambellara, Italy
$12Corkage or De-Capping of $15 per 750 ml
∞ Utah Law requires that food must be purchased with alcohol ∞Dining availability
Current Hours
Dinners are available Daily from 5 pm in compliance with COVID-19 guidelines.
Breakfast will be available April through October.
Reservations are for INSIDE tables only. Walk-Ins are ALWAYS welcome.
Patio dining is available on a ‘First Come, First Served basis only, weather permitting.435.772.0700