Cocktails, Beers, & Fine Liquors
Zion National Park
450 Zion Park Boulevard, Springdale, UT, 84767
(435) 772-3244
Cocktails and Beer
Jackrabbit Gin, Fresh lime, and raspberry liqueur topped with fine ginger beer.
Jackrabbit Gin and fresh lemon juice, shaken, topped by Prosecco. Lemon twist.
Aperol Liqueur topped with Prosecco and a drop of local bitters, orange Slice.
Rendezvous Rye Whiskey, Ransom’s Sweet Vermouth, and local bitters, served up.
Rendezvous Rye Whiskey, muddled orange and Luxardo maraschino, local bitters.
Sugar House Vodka, sour and fresh lime, fine ginger beer, lime garnish.
Sugar House Vodka, fine lemonade, splash of cranberry and soda water, herb garnish.
Zacapa 23-year dark rum and fine Ginger beer. Lime garnish.
Casamigos Blanco tequila, grapefruit juice, lime and a splash of soda water.
Casamigos Blanco tequila shaken with sour and lime, with a Grand Marnier float.
Beer
– Pint $7 / Pitcher $ 20 –
- First Amendment Lager
- American Hefeweizen
- Full Suspension Pale Ale
- Juicy IPA
- Spotted Dog Amber Ale
- Polygamy Porter
- Heineken Zero N.A. Bottle
Utah Distilled Liquors
– Hand Crafted – Small Batch –
Sugar House Vodka – Salt Lake City
Jack Rabbit Gin – Beehive, Salt Lake City
Rendezvous Rye – High West, Park City
Cordials & Aperitif
Amaretto di Sarento, Bailey’s Irish Cream Campari, Grand Marnier, Kahlua, Limoncello, Grappa, Sambuca, Hennessey VS Cognac, St-Remy Brandy
Fine Scotches
Macallan 12-year Single Malt – 10
Oban 14-year Single Malt Highland – 15
Lagavulin 16-year Single Malt Islay – 17
Balvenie 21-year Single Malt – 25
Glass Wine and Draft Beers
5 oz. Glass… Red Wine
5 oz. Glass… White Wine and Rosé
5 oz. Glass… Bubbly
Utah Brews… 16 oz Pint… $7
First Amendment Lager
American Wheat
Spotted Dog Amber Ale
Full Suspension Pale Ale
Juicy IPA
Polygamy Porter
Corkage or De-Capping of $15 per 750 ml
∞ Utah Law requires that food must be purchased with alcohol ∞
Dining availability
Current Hours
Dinners are available daily starting at 5 pm.
Breakfast will be available daily from 7 am until 10 am, April through October 30th.
Reservations are for inside tables only. Walk-Ins are always welcome.
Patio dining is available only on a first-come, first-served basis, weather permitting.
Hotel guests will receive a 10% discount on breakfast and dinner services.
435.772.0700
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