Cocktails, Beers, & Fine Liquors

Zion National Park
450 Zion Park Boulevard, Springdale, UT, 84767
(435) 772-3244

Cocktails and Beer

Floradora
14

Jackrabbit Gin, Fresh lime, and raspberry liqueur topped with fine ginger beer.

French 75
15

Jackrabbit Gin and fresh lemon juice, shaken, topped by Prosecco. Lemon twist.

Aperol Spritz
14

Aperol Liqueur topped with Prosecco and a drop of local bitters, orange Slice.

Rye Manhattan
15

Rendezvous Rye Whiskey, Ransom’s Sweet Vermouth, and local bitters, served up.

Old Fashioned
15

Rendezvous Rye Whiskey, muddled orange and Luxardo maraschino, local bitters.

Moscow Mule
14

Sugar House Vodka, sour and fresh lime, fine ginger beer, lime garnish.

High Desert Breeze
13

Sugar House Vodka, fine lemonade, splash of cranberry and soda water, herb garnish.

Dark and Stormy
14

Zacapa 23-year dark rum and fine Ginger beer. Lime garnish.

Paloma
14

Casamigos Blanco tequila, grapefruit juice, lime and a splash of soda water.

Cadillac Margarita
15

Casamigos Blanco tequila shaken with sour and lime, with a Grand Marnier float.

Beer

– Pint $7 / Pitcher $ 20 –

  • First Amendment Lager
  • American Hefeweizen
  • Full Suspension Pale Ale
  • Juicy IPA
  • Spotted Dog Amber Ale
  • Polygamy Porter
  • Heineken Zero N.A. Bottle

Utah Distilled Liquors

– Hand Crafted – Small Batch –

Sugar House Vodka – Salt Lake City

Jack Rabbit Gin – Beehive, Salt Lake City

Rendezvous Rye – High West, Park City

Cordials & Aperitif

Amaretto di Sarento, Bailey’s Irish Cream Campari, Grand Marnier, Kahlua, Limoncello, Grappa, Sambuca, Hennessey VS Cognac, St-Remy Brandy

Fine Scotches

Macallan 12-year Single Malt – 10

Oban 14-year Single Malt Highland – 15

Lagavulin 16-year Single Malt Islay – 17

Balvenie 21-year Single Malt – 25

Glass Wine and Draft Beers

5 oz. Glass… Red Wine

Bucklin Old Hill Ranch, Zinfandel "Ancient Field Blend", Sonoma, '18
12
Castle Creek, "Outlaw Red" Cabernet/Merlot Blend, Utah, n/v
9
Doña Paula "Los Cardos" Malbec, Mendoza, Argentina, '19
9
Louis M. Martini, Cabernet Sauvignon, Sonoma, '18
13
Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma, '17
20
Talbott, Pinot Noir, Kali Hart Estate, Monterey, '18
12

5 oz. Glass… White Wine and Rosé

Bella Sera, Pinot Grigio, Veneto, Italy, '19
9
Moscato, Castello del Poggio, Italy
9
Jordan, Chardonnay, Russian River Valley, '18
14
Latour, Grand Ardéche Chardonnay, Burgundy, France, '17
11
Saracina, Sauvignon Blanc, Mendocino, '19
12
Ransom, Riesling, Sunnyside Vineyard, Willamette '19
9
Figuière, Rosé, Rhône, France '20
10

5 oz. Glass… Bubbly

Jean-Louis, Brut Blanc de Blancs, France, n/v
13
Moët Imperial, Champagne, Epernay France, n/v
23
Gambino, Prosecco, Gambellara Italy, n/v
12

Utah Brews… 16 oz Pint… $7

First Amendment Lager

American Wheat

Spotted Dog Amber Ale

Full Suspension Pale Ale

Juicy IPA

Polygamy Porter

Select Red Bottles

Atrea's Old Soul Red, Red Blend Mendocino, '18
45
Robert Sinskey, Pinot Noir, Carneros, Napa, '16
98
Meiomi, Pinot Noir, Monterey/ Santa Barbara/ Sonoma, n/v
51
Trinafour, Petite Sirah, Mendocino County, '17
47
Joseph Faiveley, Bourgogne, Pinot Noir Burgundy, France '18
49
Vietti, Castiglione, Barolo, Italy, '15
107
Spottswoode Lyndenhurst, Cabernet Sauv, Napa Valley, '13
141
Mount Veeder, Cabernet Sauvignon, Napa Valley, '18
111
Starmont, Cabernet Sauvignon, North Coast California, '17 Half Bottle
33

Select White Bottles

Scramsburg, Blanc de Noir, Sparkling North Coast, '14
78
Bonny Doon Vin Gris de Cigare, Rosé Monterey County, '19
35
Ramey, Chardonnay Russian River Valley, '17
85
Dry Creek, Sauvignon Blanc, Sonoma County, '20
39
Conundrum, White Blend, Napa Valley, '16
52
Christian Moreau, Chablis, '18
57
Maison d' Anaüs, Chaumeau, Sancerre, '19
63
Forge Cellars, Dry Riesling Classique, Seneca Lakes New York, '17
37
Sonoma-Cutrer Chardonnay, Russian River, '16 Half Bottle
25

Corkage or De-Capping of $15 per 750 ml
∞ Utah Law requires that food must be purchased with alcohol ∞

Dining availability

Current Hours

Dinners are available daily starting at 5 pm.

Breakfast will be available daily from 7 am until 10 am, April through October 23rd.

Reservations are for inside tables only. Walk-Ins are always welcome.
Patio dining is available only on a first-come, first-served basis, weather permitting.

Hotel guests will receive a 10% discount on breakfast and dinner services.

435.772.0700
spectator award cropped - 2022

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