Cocktails, Beers, & Fine Liquors

Zion National Park

450 Zion Park Boulevard, Springdale, UT, 84767

(435) 772-3244

Bar Menu Options

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American Wheat

$5.50
Aperol Spritz

$12 | Aperol Liqueur topped with Prosecco and a drop of local bitters, orange Slice.
Atrea’s Old Soul Red, Red Blend Mendocino, ’17

$45
Bella Sera, Pinot Grigio, Veneto, Italy, ‘17

$9
Bonny Doon Vin Gris de Cigare, Rosé Monterey County, ’19

$35
Bucklin Dry Rosé of Old Hill Ranch, Sonoma, 18

$10
Bucklin Old Hill Ranch, Zinfandel “Ancient Field Blend”, Sonoma ’16

$12
Cadillac Margarita

$14 | Patron Silver tequila shaken with sour and lime, finished with a Grand Marnier float.
Castle Creek, “Outlaw Red”, Utah, n/v

$9
Christian Moreau, Chablis, ‘18

$57
Conundrum, White Blend, Napa Valley, ’16

$52
Dark and Stormy

$12 | Zacapa 23 year dark rum and fine Ginger beer, lime garnish.
Doña Paula “Los Cardos” Malbec, Mendoza, Argentina, ‘17

$9
Dry Creek, Sauvignon Blanc, Sonoma County, ’18

$37
Dutton Goldfield, Chardonnay Russian River Valley, ’17

$57
Dutton Goldfield, Pinot Noir Russian River, ’17

$75
Ferrari~Carano, Merlot, Sonoma, 16

$12
First Amendment Lager

$5.50
Floradora

$12 | Jackrabbit Gin, fresh lime, and raspberry liqueur topped with fine ginger beer.
Forge Cellars, Dry Riesling Classique, Seneca Lakes New York, ’17

$37
French 75

$14 | Jackrabbit Gin and fresh lemon juice, shaken, topped by prosecco. Lemon twist.
Frog’s Leap, Sauvignon Blanc, Napa Valley, ‘18 (Half Bottle)

$24
Full Suspension Pale Ale

$5.50
Hess Select, Cabernet Sauvignon, North Coast California, ‘16

$12
High Desert Breeze

$10 | Sugar House Vodka, fine lemonade, splash of cranberry and soda water, herb garnish.
Jean-Louis, Brut Blanc de Blancs, France, n/v

$13
Jordan, Cabernet Sauvignon, Alexander Valley, ‘15

$18
Jordan, Chardonnay, Russian River Valley, ‘16

$14
Joseph Faiveley, Bourgogne, Pinot Noir Burgundy, France ‘16

$49
Juicy IPA

$5.50
Latour, Grand Ardéche Chardonnay, Burgundy, France, ‘16

$11
Meiomi, Pinot Noir, Monterey/ Santa Barbara/ Sonoma, ‘18

$46
Moët Imperial, Champagne, Epernay France, n/v

$23
Moscow Mule

$12 | Sugar House Vodka, sour and fresh lime, fine ginger beer, lime garnish.
Moscow Mule

$12 | Sugar House Vodka, sour and fresh lime, fine ginger beer, lime garnish.
Old Fashioned

$14 | Rendezvous Rye Whiskey, muddled orange and Luxardo maraschino, local bitters.
Paloma

$12 | Patron Silver tequila, grapefruit juice, lime and a splash of soda water.
Polygamy Porter

$5.50
Priest Ranch Winery, Cabernet Sauvignon, Napa Valley, ‘16

$80
Ransom, Riesling, Sunnyside Vineyard, Willamette ‘18

$8
Rye Manhattan

$13 | Rendezvous Rye Whiskey, Ransom’s Sweet Vermouth and local bitters, served up.
Schramsburg, Blanc de Noir, Sparkling North Coast, ’14

$78
Spotted Dog Amber Ale

$5.50
Spottswoode Estate, Sauvignon Blanc, Sonoma/Napa ‘18

$14
Spottswoode Lyndenhurst, Cabernet Sauv, Napa Valley, ’13

$141
Sta. Margherita, Pinot Grigio, Valdadige, ‘19

$54
Starmont, Cabernet Sauvignon, North Coast California, ‘17 (Half Bottle)

$33
Talbott, Pinot Noir, Kali Hart Estate, Monterey, 17

$12
Trinafour, Petite Sirah, Mendocino County, ‘17

$47
Vietti, Castiglione, Barolo, Italy, ’15

$107
Zonin Prosecco, n/v, Gambellara, Italy

$12

Corkage or De-Capping of $15 per 750 ml
∞ Utah Law requires that food must be purchased with alcohol ∞

Dining availability

Current Hours

Dinners are available Daily starting at 5 pm.

Breakfast will be available from 7:00 am until 10:30 am daily, April through October.

Reservations are for INSIDE tables only. Walk-Ins are ALWAYS welcome.
Patio dining is available on a first come, first served basis only, weather permitting.