Winter Menu

Zion National Park

450 Zion Park Boulevard, Springdale, UT, 84767

(435) 772-3244

Reserve A Table Order Takeout

Starters

Crudité

Choice of:
Hummus 14 Whipped Feta 15 Smoked Trout Dip 19

Served with crispy crostini and fresh vegetables for dipping.

Sautéed Mushrooms 16/25 GF, V, VE (By Request)

A medley of tender mushrooms, sautéed to perfection in a delicate blend of olive oil, white wine, garlic, butter, and fragrant herbs.

Brie Cheese with Chutney 15 GF, V (By Request)

Melted brie, paired with vibrant orange and cherry chutney. Served with crisp slices of apple and toasted baguette.

Smoked Trout 19 GF (By Request)

House smoked red trout with pickled onions and cucumbers, whole grain mustard with toasted baguette.

Crab Cakes 22

Lump crab, with bell peppers and green onions, lightly bound with egg, mayo, and coated in crispy panko. Pan-seared to golden perfection with roasted red pepper coulis and creamy rosette.

Classic Caesar Salad 10/18 GF (By Request)

Crisp romaine lettuce tossed in our creamy, traditional anchovy-based Caesar dressing, finished with house-made Parmesan croutons.

Field Blend Salad 13/22 GF, V, VE (By Request)

A vibrant blend of peppery arugula and tender spinach, tossed with sweet strawberries, tangy crumbled feta, crunchy candied pecans, and a touch of shallot, all brought together by a light and tangy balsamic vinaigrette.

BISTRO

Flanigan’s Burger 21

½ pound patty of wagyu beef, New Zealand elk, bison, and wild boar, served with lettuce tomato, and onion on a potato bun with house-made bacon jam and tallow fries.

Veggie Burger 19 V, VE (By Request)

Vegan patty of grains and vegetables on a vegan bun with lettuce, tomato, and onion. Choose seasonal vegetables or tallow fries.

Chicken Sandwich 21

Organic chicken breast grilled to perfection, topped with house-made BBQ sauce and complemented with fresh lettuce, tomato, onion, and creamy coleslaw. Served on a lightly toasted potato bun with a side of our crisp, golden tallow fries.

Barbeque Sandwich 19

House smoked brisket or pulled pork, topped with coleslaw, served on a potato bun.

Meatball Sub 15

Homemade wild game meatballs served on an Italian roll and finished with zesty marinara melted mozzarella and fresh basil.

Wild Game Bratwurst 18 GF (By Request)

Seasoned bratwurst, seared and served on an Italian roll with gourmet mustard and pickled red onions and topped with creamy coleslaw.

American 1 Cheddar 2 Smoked Gouda 2 Coleslaw 2 Bacon 3

Specialties

Rocky Mountain Red Trout 28 GF

Farm-raised trout fillet finished with a lemon zest clarified butter. Served with wild rice and seasonal vegetables.

LAMB SHANK 38 GF

A tender lamb shank, braised to succulent perfection, finished with a rich, house-made wild mushroom bordelaise. Paired with roasted fingerling potatoes and seasonal vegetables.

Grilled Chicken 28 GF (By Request)

Mary’s free range and hormone-free airline chicken breast, with wild rice, pan gravy and seasonal vegetables.

Wild Game Meatloaf 27

Ute-sourced bison, Utah farmed elk, and wagyu beef, blended with bell peppers, mushrooms, and onions, served with pan gravy, red pepper relish, roasted potatoes and seasonal vegetables.

Purses with Sage Butter 23 V

Delicate pasta pillows filled with creamy ricotta and sweet pear, tossed in a fragrant sage-infused butter, finished with scallions and slivered almonds.

Pesto Pasta 22 V

Linguini pasta, fresh basil, pine nuts, sautéed cherry tomatoes, garlic, cream, and parmigiano cheese.

Homestyle Marinara 21 V

Linguini pasta, house-made marinara sauce, slow-simmered to perfection with a medley of garden-fresh bell peppers, sweet carrots, aromatic onions, and fragrant garlic.

BBQ Platter 35

House smoked brisket and pulled pork. Savory baked beans with coleslaw and cornbread. House made BBQ sauce from locally crafted beer.

Forage Salad (Served Chilled) 11/19 GF, V, VE (By Request)

Butternut squash, fresh spinach and tri colored quinoa with roasted vegetables and shallots. Finished with golden tahini and balsamic vinaigrette.

Additional Proteins

Chicken 12 Pulled Pork 10 Brisket 10 Bratwurst 12 Meatballs 10 Shrimp 12

Sides

Toasted Baguette 4 Tallow Fries 5/8 Seasonal Vegetables 6

Sauteed Spinach 7 Roasted Potatoes 4 Wild Rice 4

GF = gluten free V = vegetarian VE = vegan

No seed oil is used in our kitchen.

Consuming raw or undercooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Not all ingredients are listed in the description. 20% gratuity will be added to all split checks and groups with 6 or more guests.

A customary 18% service charge is not included but may be added for your convenience.

Your satisfaction is our utmost priority. If your experience has been positive, please consider sharing your thoughts online.

Conversely, if there is anything we could do to enhance your experience, we would appreciate the opportunity to hear from you directly during your stay so that we may better serve you.