Lunch Menu

Zion National Park

450 Zion Park Boulevard, Springdale, UT, 84767

(435) 772-3244

Light and Fresh

Whipped Feta 7

Light and airy whipped feta cheese and olives, drizzled with olive oil and a sprinkle of fresh herbs. Served with warm naan for dipping.

Smoked Trout Dip 8

Regionally sourced trout, smoked to perfection and blended with whipped feta, herbs and spices. Served with crispy crostini and fresh vegetables for dipping.

Classic Caesar Salad 9/17 GF (By Request)

Crisp romaine lettuce tossed in our creamy, traditional anchovy-based Caesar dressing, finished with house-made Parmesan croutons.

Field Blend Salad 10/19 GF, V, VE (By Request)

Peppery arugula and tender spinach, tossed with strawberries, feta, candied pecans, and shallots, Light and tangy balsamic vinaigrette.

Forage Bowl 7/15 GF, V, VE (By Request)

Butternut squash, fresh spinach and tri colored quinoa with roasted vegetables. Finished with golden tahini.

Additional Proteins

Chicken 11 Pulled Pork 10 Brisket 10 Bratwurst 12 Meatballs 10

Sandwiches

Served with sea salt potato chips and a crisp pickle spear

Barbeque Sandwich 16

House smoked brisket or pulled pork, topped with coleslaw, served on a potato bun.

Flanigan's Burger 19 GF (By requests)

½ pound patty of wagyu beef, New Zealand elk, bison, and wild boar, served with lettuce tomato, and onion on a potato bun with house-made bacon jam.

Veggie Burger GF, V, VE (By Request)

Vegan patty of grains and vegetables on a vegan bun with lettuce, tomato, and onion.

Chicken Sandwich 15 GF (By requests)

Hormone-free chicken breast grilled to perfection, finished with house made BBQ sauce and complemented by fresh lettuce, tomato, onion, and topped with creamy coleslaw.

Served on a lightly toasted potato bun.

Meatball Sub 15

Homemade wild game meatballs served on an Italian roll and finished with zesty marinara and mozzarella.

Wild Game Bratwurst 16 GF (By requests)

Experience the robust taste of the wild with our perfectly seasoned bratwurst, seared and served on an Italian roll with gourmet mustard and pickled red onions.

Enhancements

American 1 Cheddar 2 Smoked Gouda 2 Coleslaw 2 Bacon 3

Barbeque Platter 24

House smoked brisket and pulled pork. Savory baked beans with coleslaw and cornbread. House made BBQ sauce from locally crafted beer.

GF = gluten free V = vegetarian VE = vegan

No seed oil is used in our kitchen.

Consuming raw or undercooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Not all ingredients are listed in the description. A 20% gratuity will be added to all split checks and groups with 6 or more guests.

A customary 18% service charge is not included but may be added for your convenience.

Your satisfaction is our utmost priority. If your experience has been positive, please consider sharing your thoughts online.

Conversely, if there is anything we could do to enhance your experience, we would deeply appreciate the opportunity to hear from you directly during your stay so that we may better serve you.