Dinner Menu

RESERVE A TABLE

Zion National Park

450 Zion Park Boulevard, Springdale, UT, 84767

(435) 772-3244

Starters

Sautéed Mushrooms ... GF, V

Olive oil, white wine, garlic, and herbs

Baked Citrus Shrimp Scampi ... GF

Orange and lemon citrus, garlic and butter

Brie Cheese and Chutney ... V

Melted soft-ripened cheese, orange, and cherry
chutney, apples, and French bread

Hummus Plate ... V

Crushed chickpeas, tahini, lemon, garlic with
pita bread and raw vegetables

Crab Cakes

Roasted red pepper coulis with rosette sauce

Mixed Greens Salad ... GF, V

Spring mix, veggie garnish, citrus vinaigrette

Field Blend Salad ... GF, V

Spring mix, beets, candied walnuts and craisins
With blue cheese crumbles, citrus vinaigrette

Classic CÆsar salad

Crisp romaine, classic anchovy-based cæsar
dressing. House made Parmesan croutons

Large Dinner Salads

Mediteranean ... GF, V

Italian vinaigrette, organic field greens, feta,
Kalamata olives, perronciini, red onion, cucumbers,
pickles beets, tomatoes, and garbanzo beans

Classic Cæsar

Anchovy based creamy cæsar dressing, romaine lettuce, parmesan cheese and house-made croutons

Gorgonzola ... GF, V

Blue cheese dressing, orgnic field greens, dried
cranberries, candied walnuts, apple, red onion, and
blue cheese crumbles

Salad PROTEIN OPTIONS

CHICKEN 6, SHRIMP 10

Sides

Bread                                3

Wild Rice                            4

Seasonal Vegetables                  6

French Fries                         5

Wilted Spinach                       5

Polenta Cake                         5

Shitake Mushroom Risotto Cake        8

PASTA

Pesto Pasta ... V

Penne pasta, fresh basil, pine nuts, sun-dried
tomatoes, garlic, cream, parmigiano cheese

Shrimp Pasta

Spaghetti with sautéed shrimp, lobster velouté,
cherry tomatoes, asparagus, and spinach

Purses with Sage Butter ... V

Pasta filled with fresh pear and ricotta cheese,
Sage infused butter, and sliced almonds

Spaghetti Marinara ... V

Spaghetti with house made tomato marinara

PASTA PROTEIN OPTIONS

CHICKEN 6, MEATBALLS 8, SHRIMP 10

Specialties

Red Trout ... GF

Rocky Mountain trout filet, pepita encrusted, lightly
grilled. Wild and brown rice, field greens and berries

Wild Game Meatloaf

Elk, buffalo, and beef, with red peppers and onions
roasted fingerling potatoes, pan gravy, red pepper
relish, with seasonal vegetables

Ahi Tuna ... GF

Blackened ahi tuna steak, pan-seared rare, shiitake
mushroom parmesan risotto cake, avocado mango
salsa, with seasonal vegetables

Southwest Chicken Breast ... GF

Natural chicken breast, fresh avocado and mango
salsa, with wild rice and seasonal vegetables

Smoked Beef Short Ribs

Tender boneless ribs, smoky barbeque sauce,
fingerling potatoes, seasonal vegetables

Muscovy Duck Breast ... GF

Pan-seared medium rare with roasted potatoes and
Seasonal vegetables. Prickly pear gastrique

Vegetarian Forage ... GF, V

Sautéed mushrooms, red bell peppers and spinach, wild
rice and seasonal vegetables. Basil infused olive oil

Polenta Veggie Stack ... GF, V

Grilled polenta cake topped with sautéed vegetable
ribbons and finished with red pepper coulis and
tomatillo purée. Seasonal vegetables

gf = gluten free v = vegetarian

Consuming raw or undercooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Not all ingredients are listed in the description.
20% gratuity will be added to all split checks and groups with 6 or more guests. A customary 18% service charge is not included but may be added for your convenience.

Dining availability

Current Hours

Dinners are available daily starting at 5 pm.

Breakfast will be available daily from 7 am until 10 am, April through August.

Reservations are for inside tables only. Walk-Ins are always welcome.
Patio dining is available only on a first-come, first-served basis, weather permitting.

Hotel guests will receive a 10% discount on breakfast and dinner services.