Dinner Menu

Zion National Park

450 Zion Park Boulevard, Springdale, UT, 84767

(435) 772-3244

Starters

Hummus with Toasted Naan & Crudités 12 V, VE (By Request)

Creamy hummus, crafted from crushed chickpeas, tahini, lemon, and garlic, served with toasted naan bread and an array of fresh, raw vegetables.

Sautéed Mushrooms 16/25 V

A medley of tender mushrooms, sautéed to perfection in a delicate blend of olive oil, white wine, garlic, butter, and fragrant herbs.

Brie Cheese with Chutney 15 V

Melted, soft-ripened cheese, paired with a vibrant orange and cherry chutney. Served with crisp slices of apple and toasted baguette.

Smoked Trout 19

In-house smoked red trout with pickled onions and cucumbers, whole grain mustard with toasted baguette.

Crab Cakes 21

Lump crab meat, accented by bell peppers and green onions, lightly bound with egg and mayo, and coated in crispy panko. Pan-seared to golden perfection with lemon aioli and creamy rosette.

Classic Caesar Salad 10

Crisp romaine lettuce tossed in our creamy, traditional anchovy-based Caesar dressing, finished with house-made Parmesan croutons.

Field Blend Salad 14 GF, V (By Request)

A vibrant blend of peppery arugula and tender spinach, tossed with sweet strawberries, tangy crumbled feta, crunchy candied pecans, and a touch of shallot, all brought together by a light and tangy balsamic vinaigrette.

Smoked Trout and Watercress Salad 15/25 GF

Watercress and locally grown beet micro greens with sliced watermelon radish, dried cherries, toasted pine nuts and maple vinaigrette.

BISTRO

Smoked Beef Short Ribs 29

Tender boneless ribs, glazed with house-made barbeque sauce, served with crispy French fries and seasonal vegetables.

Flanigan’s Burger 23

½ pound patty of wagyu beef, New Zealand elk, bison, and wild boar, served with lettuce tomato, and onion on a potato bun with house-made bacon jam and French fries.

Veggie Burger 19 V, VE (By Request)

Vegan patty of grains and vegetables on a vegan bun with lettuce, tomato, onion and smashed avocado. Choose seasonal vegetables, small salad, or tallow fries.

Blackened Chicken Sandwich 19

Hormone-free chicken breast grilled to perfection, complemented by fresh lettuce, tomato, onion, and creamy, hand-smashed avocado. Served on a lightly toasted potato bun with a side of our crisp, golden tallow fries.

Upgrades

American 1 Cheddar 2 Smoked Gouda 2

Smashed Avocado 1.50 Bacon 3.25

Specialties

Rocky Mountain Red Trout 28 GF

Farm-raised trout fillet finished with a lemon zest clarified butter, served with wild rice and seasonal vegetables.

LAMB SHANK 29 GF

Braised to succulent perfection, a tender lamb shank graced with a rich, house-made mushroom bordelaise. Paired with roasted Yukon Gold potatoes and seasonal vegetables.

Filet Mignon au Poivre 59 GF

Black Angus Beef Tenderloin, 8 oz cut, flame grilled and dressed with peppercorn cream and mushroom bordelaise. Served over a potato croquette and medley of seasonal vegetables.

Wild Game Meatloaf 27

Ute-sourced bison, Utah farmed elk, and wagyu beef, blended with bell peppers, mushrooms, and onions, served with pan gravy, red pepper relish, roasted Yukon gold potatoes, and seasonal vegetables.

Grilled Chicken GF 28 GF (By Request)

Mary’s free range and hormone-free airline chicken breast, with roasted potatoes, pan gravy and seasonal vegetables.

Vegetarian Forage 21 GF, V, VE

Tri-colored quinoa stuffed squash and root vegetables with sauteed spinach, and seasonal vegetables. Finished with golden tahini.

Purses with Sage Butter 23 V

Delicate pasta pillows filled with creamy ricotta and sweet pear, tossed in a fragrant sage-infused butter, finished with scallions and slivered almonds.
Chicken 10 Shrimp 12

Proteins

Grilled Chicken 10 Sauteed Shrimp 12 Smoked Trout 15

Sides

Toasted Baguette 4 French Fries 5/8 Seasonal Vegetables 6 Sauteed Spinach 7

GF = gluten free V = vegetarian VE = vegan

Executive Chef Jeremie Hatch has crafted a contemporary menu with roots that run deep in Zion Canyon. Since 1984, Spotted Dog has been a trusted destination for travelers from around the globe, offering thoughtfully prepared cuisine that complements the breathtaking beauty of our canyon setting. We are honored to serve our community and the many guests drawn to this magical place, and we thank you for your continued support.

Consuming raw or undercooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Not all ingredients are listed in the description.
20% gratuity will be added to all split checks and groups with 6 or more guests. A customary 18% service charge is not included but may be added for your convenience

Dining availability

Current Hours

Dinners are available from 5 pm to 9 pm daily.

Reservations are for INSIDE tables only. Walk-Ins are ALWAYS welcome. Patio dining is available on a ‘First Come - First Served' basis only, weather permitting.