Dinner Menu

Zion National Park

450 Zion Park Boulevard, Springdale, UT, 84767

(435) 772-3244

Reserve A Table Order Takeout

Starters

Hummus Plate V, VE

crushed chickpeas, tahini, lemon, garlic with
pita bread and raw vegetables

Smoked Trout

house-smoked red trout with pickled onions and cucumbers, whole grain mustard with toasted baguette

Sautéed Mushrooms V

Olive oil, white wine, garlic, butter and herbs

Brie Cheese and Chutney V

Melted soft-ripened cheese, orange and cherry
chutney, apples, and toasted baguette

Crab Cakes

Roasted red pepper coulis with creamy rosette

Classic CÆsar

Crisp romaine, classic anchovy-based cæsar
dressing. House made Parmesan croutons

Mixed Green Salad GF, V, VE

Organic spring mix, veggie garnish, citrus vinaigrette

Field Blend Salad GF, V

Organic spring mix, beets, candied walnuts and craisins
With blue cheese crumbles, citrus vinaigrette

Large Dinner Salads

MEDITERRANEAN GF, V

Organic field greens, feta, Kalamata olives, pepperoncini,
red onion, cucumbers, pickled beets, tomatoes,
garbanzo beans and italian vinaigrette

CLASSIC CÆSAR

Anchovy-based creamy dressing, crisp romaine lettuce, parmesan cheese, and house-made croutons

GORGONZOLA GF, V

Organic field greens, dried cranberries, blue cheese crumbles, candied walnuts, green apple, red onion, blue cheese dressing

Salad PROTEIN OPTIONS

Grilled Chicken, Sauteed Shrimp, Sauteed Portabella Mushroom

Vegetarian Specialties

Vegetarian Forage GF, V, VE

grilled portobello mushroom, roasted red bell pepper, wilted spinach
Basil olive oil, pepper relish, wild rice, and seasonal vegetables

Sides

Toasted Baguette

Seasonal Vegetables

Chilled Garden Vegetables

French Fries

Wilted Spinach

Shiitake Mushroom Risotto Cake

PASTA

Pesto Pasta V

penne pasta, fresh basil, pine nuts, sautéed cherry
tomatoes, garlic, cream, parmigiano cheese

Purses with Sage Butter V

Pasta filled with pear and ricotta cheese,
Sage infused butter, green onion and slivered almonds

Portobello Mushroom Ravioli V

portobello and ricotta cheese ravioli with sautéed wild mushrooms and creamy béchamel

Shrimp Pasta

Spaghetti with sautéed shrimp, lobster velouté,
sautéed cherry tomatoes, asparagus, and spinach

PASTA PROTEIN OPTIONS

Chicken, Meatballs, Shrimp, Portabella Mushroom

Specialties

Rocky Mountain Red Trout GF

grilled trout fillet finished with a lemon zest clarified butter
with wild rice, and seasonal vegetables

LAMB SHANK GF

slowly braised Australian lamb shank, finished with house-made mushroom bordelaise
roasted fingerling potatoes and seasonal vegetables

Wild Game Meatloaf

elk, buffalo, beef, bell peppers, mushrooms, and onions, with pan gravy and red pepper relish
roasted fingerling potatoes and seasonal vegetables

Ahi Tuna GF

blackened ahi tuna steak pan-seared rare, apricot balsamic glaze
shiitake mushroom and parmesan risotto cake with seasonal vegetables

Smoked Beef Short Ribs

tender boneless ribs, smoky barbeque sauce, fingerling potatoes and seasonal vegetables

Chicken Mornay

succulent hormone free airline chicken breast, traditional gruyere cheese béchamel
with roasted fingerling potatoes and seasonal vegetables

Grilled New York Strip GF

12oz N.Y. strip, rosemary compound butter with roasted fingerling potatoes and seasonal vegetables

GF = gluten free V = vegetarian VE = vegan

Consuming raw or undercooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Not all ingredients are listed in the description.
20% gratuity will be added to all split checks and groups with 6 or more guests. A customary 18% service charge is not included but may be added for your convenience.

Dining availability

Current Hours

Starting February 14th, 2024, dinners are available from 5 pm most days.

Reservations are for INSIDE tables only. Walk-Ins are ALWAYS welcome. Patio dining is available on a ‘First Come - First Served' basis only, weather permitting.

Hotel guests will receive a 10% discount on dinner services (not including alcohol.)